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March 2025

Lavender Lemonade

Calm in a glass. Floral, soft, and a beautiful pale purple.

Ingredients

  • •6 lemons
  • •1/2 cup sugar
  • •1 tablespoon culinary lavender buds
  • •6 cups water
  • •Ice

Steps

  1. 1

    Boil 1 cup water, remove from heat, and steep lavender + sugar for 10 minutes.

  2. 2

    Strain the lavender syrup into a pitcher.

  3. 3

    Juice the lemons and add.

  4. 4

    Top with cold water, stir, chill.

  5. 5

    Serve over ice with a lemon slice.

Leo's tips

  • ★Use culinary-grade lavender only — never decorative.
  • ★Steep too long and it gets soapy. Set a timer.
  • ★Garnish with one fresh sprig for color.

Made it? Tag @squeezesociety — Leo might repost it 🍋